Advertising Info     About Jewish Woman Magazine     Jewish Women International     Join our Community

bottom

   Food & Recipes

 SPRING ISSUE 2006  SUBSCRIBE

Sheilah Kaufman this month:
Don't Let the Matzoh Blues Get You Down...

While Passover is my favorite holiday, I am ashamed to admit that matzoh isn't one of my favorite foods.


Are They Fluffy or Hard?
No need to ask the perennial question with Shlomo's Matzoball Soaps
Not Gone With the Wind

Post-Katrina, family recipes keep alive a rich Jewish culinary heritage...


Stylish Horseradish

Homely horseradish has gone sophisticated with a new series of condiments from Manischewitz.


Drinking Companion

Planning and preparing a Seder for a crowd tests the mettle of even the most seasoned cooks.


Secret Customs

Introduce the youngsters in your life to the fascinating story of the Crypto Jews, Jews forced to convert to Christianity during the Spanish Inquisition, who secretly maintained Jewish customs and identity throughout the ages, with Abuelita's Secret Matzahs (Emmis Books, $17.99 hardcover; $9.99 paperback).


  Previous section fronts: 1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17